Marvelous Manzanillo

On Thursday, January 28th, we had a delish brunch at Bread and Chocolate (I got an everything bagel with spicy chipotle cream cheese… it’s spicy!… for 1,000 colones) before hopping on the 11:45am public bus to tiny Manzanillo. The ride took about 40 minutes and cost 490 colones. It stops a lot; this is how locals get to the grocery store if they don’t have a car.

Manzanillo is a dinky 2 block town that is quiet and empty on the weekdays, and suddenly turns into a bbq beach party for locals from all over on the weekends. Manzanillo has about 200 residents and the town is centered around Maxi’s bar/restaurant near the fantastic white sand beach. There’s a school, a few sodas, 2 grocery stores, and a handful of places to stay in the town.

Playa Manzanillo, Costa Rica

We stayed at Cabinas Faya Lobi where we had a double room with a hot water shower, mosquito net, communal kitchen and free bottled water for $25 a night. There is no internet in the town, only one computer with a dial-up connection that seems to be perpetually down at a Cafe Ooh-La-La.

The afternoon was spent swimming in the ocean and walking south down the beach into the forest on a trail where we immediately saw 2 howler monkeys!

Howler Monkey - Manzanillo, Costa Rica

Not far down the trail you can find Punta Manzanillo which provides a fantastic view.

Punta Manzanillo, Costa Rica

After refueling at our hotel we¬† headed to Maxi’s restaurant for dinner. I got the vegetarian caribbean plate of onions and peppers in a tasty sauce with cabbage salad, rice and beans, and fried plantains for 2,400 colones. It was way too much food for me. Ryan got a chicken with rice dish with salad and fried plantains for 3,250 colones. The 10% tip and 13% tax are not included in the prices. It was ok but we didn’t think it was worth the price when we can just use the kitchen at Faya Lobi.

Street - Manzanillo, Costa Rica

On the way back we stopped at the grocery store to buy beer and a bar of soap (460 colones). The evening was passed drinking beer and playing chess. We met two other travelers from Portland who are on the first leg of what will be a 7 month trip. There was a rock ice limon beer left in the fridge so we tried and it was nasty! It tasted like a glass of salt water with lemon, or a tequila shot gone horribly wrong. Awful.

Sunset - Manzanillo, Costa Rica

On Friday, January 29th, we hiked through the Gandoca-Manzanillo Wildlife Reserve. Here’s a post just on this mini-adventure: Hike through Gandoca-Manzanillo Wildlife Reserve

We were sort of worn out from our hike in the Reserve, so most of Saturday, January 30th, was spent hanging out on the beach. It’s much more crowded on the weekends because a lot of locals drive here to picnic, bbq, and enjoy the beach. For dinner we made guacamole and I chopped up a huge carrot to eat it with instead of chips. Not peeling or cooking the carrot turned out to be a mistake; it made me sick for days.

Playa Manzanillo, Costa Rica

By Sunday, January 31st, Ryan’s toe that was bit by the ant had swelled up like a sausage (see the post about our hike in the Gandoca-Manzanillo Wildlife Reserve). He also discovered 4 massive mystery bug bites on his arm. I’ve never seen bug bites so big, they were like 50 cent pieces! Ryan was buying himself these mini ice cream sandwiches every night from the same store. The first night they cost 200 colones. Then they cost 300 colones. Then 350! That’s a 75% price increase in 4 days. That’s what happens when you shop at local stores; the prices are never marked so items end up costing whatever the clerk feels like charging you.

Sunday was our last day in Manzanillo. It was a good last day because we got to see 2 toucans from our hotel, as well as some kind of firefly-like bug at night!

Toucan - Manzanillo, Costa Rica

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